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You are here: Home / Uncategorized / Happy Thanksgiving!

Happy Thanksgiving!

I know it’s been a while since I posted but I have excuses:  I was on a grandkid bender. Two in the Midwest, five in the Northeast before coming back to the two who live near us. Nine in twelve days!
No wonder I haven’t had a minute. It was great fun though and heart-warming and I wish they all lived nearby so that such benders could happen more often…
Meanwhile I have been planning posts in my head and if all goes well, here is what’s in the works for the coming weeks (not necessarily in that order):


100% Rye Bread à la Hanne Risgaard

Sprouted Spelt Bread
(demo courtesy of Larry Lowary from Tree-Top Baking)



Rye Levain Management à la Andrew Whitley (of Bread Matters)


Meet the Baker: Byron Fry


Cheddar-Beer-Barley Bread à la Andrew Ross


…and a step-by-step lesson in kringle making

(courtesy of Gerry Betz from Tree-Top Baking)

So please stay tuned and have a wonderful holiday!

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Related

November 22, 2012 · Filed Under: Uncategorized · 3 Comments

« Autumn Focaccia
Meet the Baker: Byron Fry »

Comments

  1. SallyBR says

    November 22, 2012 at 7:28 pm

    Can hardly wait for everything you are planning… I had no idea you had so many grandkids! Wonderful!

    Have a great Thanksgiving, I know it's nice to be back home…

    Reply
  2. hanseata says

    November 22, 2012 at 9:43 pm

    I made a sprouted spelt bread once (adaptation of Peter Reinhart's recipe for a sprouted wheat loaf), it was very nice. And another barley bread, great!

    Happy Thanksgiving to you, too!

    Reply
  3. My Italian Smorgasbord says

    November 27, 2012 at 10:12 pm

    ulala'!
    c'mon I am starting to have an MC-bread craving. give it to us!!!
    xo

    Reply

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My name is MC: formerly a translator,  now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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