Today in a final flourish, we baked…
…toasted pecan and flax seed bread…
…toasted pecan and flax seed bread…
…sprouted whole wheat pan bread…
…and pavés au levain.
We posed for the “school picture” with a sampling of the week’s breads
Didier Rosada
A happy team!
SFBI’s President Michel Suas
Didier Rosada
A happy team!
SFBI’s President Michel Suas
Keith and Didier
What a lovely group of breads and people!
Can’t wait for the rest of the stories you will share!
Go MC!
Jeremy
Thanks, Jeremy! I am so looking forward to the next class I’ll be taking (Artisan III) towards the end of August. Maybe one day we’ll attend the same workshop. That’d be so much fun.
Congratulations! : Terike
Thanks, Terike! It sure was a great workshop.