Appetizers

Crazy for Bread

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Tomato Galette

Jeffrey Hamelman: Socca

Dado’s Dough for Karelian Pies

Chickpea flatbread with mushrooms (Farinata ai funghi)

Beet Quiche

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Hello!

My name is MC: formerly a translator, now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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