Gérard Rubaud – Page 3

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Building a levain “à la Gérard” – Step 1

Ask the baker: Gérard Rubaud

Meet the Baker: Gérard Rubaud

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Hello!

My name is MC: formerly a translator, now a serious home baker and a blogger. If you like real bread and love to meet other bakers, you are in the right place. Come on in...

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